Grapes selected from both trellised and bush vine vineyards and fermented dry on skins. Dark ruby colour. Ripe plums, cherries, chocolate and a slight scent of dried banana, all wrapped in sweet, oaky vanilla. Dry, supple tannins add to silky mouth-feel. Black cherries on smooth exit.
Drink now; try again in five years.
In The Cellar
Ageing: 8 months new French Oak